Chinese Food
All Recipes
Steamed Panlong eel
The year is coming. How can there be less fish on the reunion table? There are tens of thousands of ways to make fish. Steamed is the most original. Eel meat is delicate and less thorny. It's suitable for steamed. It's also suitable for steamed ... ...
Abalone with mushroom
We all know that shiitake mushroom has great nutritional effect. But in your impression, shiitake mushroom is always insipid. It only takes a few steps to make abalone vegetarian. It not only has the shape of abalone, but also has a super good t... ...
Stir fried beans
It's too cold. If you don't want to go to the food market, go to the supermarket at the door. See the beans are very fresh. Think that Niu likes to eat dry fried beans. Then buy some. A dish of vegetables. -
Stewed donkey meat
Dragon meat in the sky, donkey meat in the ground. In fact, the donkey's meat is very tender and has no special smell. It's better than beef.
Stewed melon with spicy meat
【588】 one point three one This is a beautiful story of the moon tonight. Super blood moon is rare Yes, he said.
Crimean bread
Recently, I often meet many friends who say that the bread they make is like steamed bread. Today, Mai Mai will share the process and skills of making bread with you. I hope it can help you. Today, I used up all the bread powder in my family
Sweet potato sausage German style salad
I saw it on the Japanese app and tried to do it. It's nice to recommend it to you.
Runfei Zhike kumquat sauce
Continuous low temperature. Too many people have colds and coughs. My son is not immune. I still have phlegm after taking medicine and drinking syrup. I hope my son will recover soon after taking kumquat sauce to dissipate phlegm and stop coughing.
Kung pao chicken
Classic Sichuan food.
Leftover dumpling noodles for egg filling
I always use hot noodles to make egg pancakes. If I use cold water noodles, it takes me a long time to wake up. I need to knead more and wake up more to make a good taste. Just yesterday, I didn't use up the leftover noodles of dumplings. I got ... ...
Braised spare ribs
Braised pork ribs. It's a delicious dish. Pork ribs, as the main raw material, originated from Meishan City. This dish is savory and salty. The ribs are crisp and rotten. The color is golden red. It is edible for men, women, old and young. It is... ...
Braised Lamb Chop with radish
It's cold
Braised chicken
There must be chicken, duck and fish on the Chinese New Year's table. The so-called auspicious festival is more than enough. The Chinese are trying to make a good start. Good moral. Now people have plenty of food on the table. It seems that peop... ...
Classic bread replica - scallion flavored meat floss roll
In the past, the bread was too thick and there was not much stuffing. Now, it's not the green year after the improvement of the private craftsmen. It satisfies our childhood dream of a thin skin and a lot of stuffing. The bread is covered with s... ...
Dampness eliminating device: coix seed water (Kwai Shui version)
It's well known that job's tears are the elixir of dehumidification, but pregnant women can't eat them.
Auspicious jam pie
The New Year presents auspiciousness. Auspiciousness is implied. Once the rooster sings, everything will be renewed. Chicken and auspicious homophonic. So. Chicken and auspicious associated. In a twinkling of an eye, in 2018, I came here proudly... ...
